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Local Potato

Local Potato

Local Potato 600g±10%


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Description
台灣本土馬鈴薯口感Q脆、香味濃、烹煮型形狀比較好維持,適合煮咖哩、熬湯、燉煮。

馬鈴薯含有較多的賴氨酸、亮氨酸是人體必需的氨基酸為促使細胞中脂肪合成的重要物質。每100克中含蛋白質2.3克,脂肪0.4克,碳水化合物16.5克,鈣11毫克,磷64毫克,鐵1.2毫克,鉀502毫克(高鉀),鋅16毫克(豐富),胡蘿蔔素0.01毫克,維他命C 23毫克,維他命B1 0.07毫克,維他命B2 0.04毫克,維他命E 0.4毫克,纖維素1.9克,為偏中度鹼性食物。植物化合物中含有多酚中的菲汀酸,氯醛酸,熱量只有84大卡,(米飯的一半),其所含維他命C甚高,在高熱下不易流失。

常見料理:馬鈴薯燉肉、馬鈴薯泥、馬鈴薯沙拉、烤馬鈴薯、馬鈴薯煎餅、可樂餅、炒馬鈴薯、馬鈴薯濃湯、醋溜土豆絲
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Delivery Options

  • Tcat - Refrigerated

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)